{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"P\u00e2tes \u00e0 l'espadon \u00e0 la sicilienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5aRMB4bQWr\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pates-a-lespadon-a-la-sicilienne\/\">P\u00e2tes \u00e0 l&rsquo;espadon \u00e0 la sicilienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pates-a-lespadon-a-la-sicilienne\/embed\/#?secret=5aRMB4bQWr\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 l&rsquo;espadon \u00e0 la sicilienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5aRMB4bQWr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pates-a-lespadon-a-la-sicilienne-o01.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Les\u00a0p\u00e2tes \u00e0 l'espadon \u00e0 la sicilienne\u00a0sont un plat parfum\u00e9 et riche en saveurs, typique de la tradition insulaire, notamment des zones c\u00f4ti\u00e8res de Messine et de Catane o\u00f9 la p\u00eache \u00e0 l'espadon est historiquement r\u00e9pandue. La sauce est une sorte de rago\u00fbt d'espadon. C'est savoureux mais l\u00e9ger. C'est facile et rapide : se pr\u00e9pare [&hellip;]"}