{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"P\u00e2tes aux artichauts et f\u00e8ves fra\u00eeches | vignarola v\u00e9gane - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"whCtZOFvke\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pates-aux-artichauts-et-feves-fraiches-vignarola-vegane\/\">P\u00e2tes aux artichauts et f\u00e8ves fra\u00eeches | vignarola v\u00e9gane<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pates-aux-artichauts-et-feves-fraiches-vignarola-vegane\/embed\/#?secret=whCtZOFvke\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes aux artichauts et f\u00e8ves fra\u00eeches | vignarola v\u00e9gane\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"whCtZOFvke\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pates-aux-artichauts-et-feves-o02.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Les p\u00e2tes aux artichauts et f\u00e8ves fra\u00eeches ou p\u00e2tes \u00e0 la vignarola sont un plat humble, authentique et simple, typique de la tradition paysanne. Le terme \u00ab vignarola \u00bb d\u00e9rive de \u00ab vignarolo \u00bb : mara\u00eecher. On la pr\u00e9parait au retour des vignes en utilisant les l\u00e9gumineuses et les l\u00e9gumes cultiv\u00e9s et r\u00e9colt\u00e9s entre les rangs de vigne. Elle marquait le passage de l'hiver [derniers artichauts de la saison] au printemps [primeurs de f\u00e8ves et pois]. La mienne est une version v\u00e9gane, sans guanciale."}