{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"P\u00e2tes aux f\u00e8ves et poivron crusco cr\u00e9meuses - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hBj25keUSk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pates-aux-feves-et-poivron-crusco-cremeuses\/\">P\u00e2tes aux f\u00e8ves et poivron crusco cr\u00e9meuses<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pates-aux-feves-et-poivron-crusco-cremeuses\/embed\/#?secret=hBj25keUSk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes aux f\u00e8ves et poivron crusco cr\u00e9meuses\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hBj25keUSk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pates-feves-et-poivron-crusco-o01.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Les\u00a0p\u00e2tes aux f\u00e8ves et poivron crusco sont un plat irr\u00e9sistiblement cr\u00e9meux qui me rappelle notre voyage en Basilicate parmi les saveurs lucaniennes. Peperone cruscoLe poivron crusco est une sp\u00e9cialit\u00e9 lucanienne obtenue avec un poivron typique du territoire de Potenza et de Matera, s\u00e9ch\u00e9 et s\u00e9lectionn\u00e9, il est frit pour devenir irr\u00e9sistiblement croustillant. En Basilicate, j'ai d\u00e9couvert [&hellip;]"}