{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Pesto de pois cass\u00e9s tomates s\u00e9ch\u00e9es et basilic - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x5KdHKnbZq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pesto-de-pois-casses-tomates-sechees-et-basilic\/\">Pesto de pois cass\u00e9s tomates s\u00e9ch\u00e9es et basilic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pesto-de-pois-casses-tomates-sechees-et-basilic\/embed\/#?secret=x5KdHKnbZq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pesto de pois cass\u00e9s tomates s\u00e9ch\u00e9es et basilic\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"x5KdHKnbZq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pesto-de-pois-casses-tomates-sechees-et-basilic-o01.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Le\u00a0pesto de pois cass\u00e9s tomates s\u00e9ch\u00e9es et basilic\u00a0est une cr\u00e8me \u00e0 base de\u00a0pois cass\u00e9s\u00a0savoureuse et parfum\u00e9e. En ce qui concerne les pois cass\u00e9s, j'en pr\u00e9pare plusieurs portions pour en avoir une petite r\u00e9serve pratique au cong\u00e9lateur : cuisiner les pois cass\u00e9s digestes et l\u00e9gers. Ainsi, il suffira de les d\u00e9congeler \u00e0 temps et en quelques minutes le pesto [&hellip;]"}