{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Pici \u00e0 l&#8217;aglione l\u00e9gers, simples, savoureux et digestes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"alB5dshshw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pici-a-laglione-legers-simples-savoureux-et-digestes\/\">Pici \u00e0 l&#8217;aglione l\u00e9gers, simples, savoureux et digestes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/pici-a-laglione-legers-simples-savoureux-et-digestes\/embed\/#?secret=alB5dshshw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pici \u00e0 l&#8217;aglione l\u00e9gers, simples, savoureux et digestes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"alB5dshshw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pici-a-laglione-legers-o01.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"J'ai d\u00e9gust\u00e9 les fameux pici \u00e0 l'aglione, plat typique de la tradition toscane, \u00e0 Arezzo. Inqui\u00e8te d'une \u00e9ventuelle digestion difficile, j'ai \u00e9t\u00e9 conquise par le go\u00fbt d\u00e9licat et la digestibilit\u00e9 de l'aglione que je consid\u00e8re aujourd'hui comme un ingr\u00e9dient sp\u00e9cial. Naturellement, je suis rentr\u00e9e chez moi avec deux grosses t\u00eates d'aglione, la pr\u00e9paration pour pici \u00e0 l'aglione et un paquet de pici pour reproduire [&hellip;]"}