{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Poulet \u00e0 la paprika fum\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZC1S9EheP0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/poulet-a-la-paprika-fumee\/\">Poulet \u00e0 la paprika fum\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/poulet-a-la-paprika-fumee\/embed\/#?secret=ZC1S9EheP0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poulet \u00e0 la paprika fum\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ZC1S9EheP0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Poulet-a-la-paprika-fumee-o05.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Le\u00a0poulet \u00e0 la paprika fum\u00e9e\u00a0croquant et dor\u00e9 \u00e0 l'ext\u00e9rieur et moelleux et juteux \u00e0 l'int\u00e9rieur est une version d\u00e9licieuse du classique\u00a0poulet r\u00f4ti. L\u00e9ger, sans peau. J'ai marin\u00e9 les cuisses et pilons de poulet, sans peau, avec du vin blanc - en alternative du jus de citron - et je les ai assaisonn\u00e9s avec un m\u00e9lange d'herbes et d'\u00e9pices et [&hellip;]"}