{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Provolone de Raguse \u00e0 la plaque - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"InRrVOpZFd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/provolone-de-raguse-a-la-plaque\/\">Provolone de Raguse \u00e0 la plaque<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/provolone-de-raguse-a-la-plaque\/embed\/#?secret=InRrVOpZFd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Provolone de Raguse \u00e0 la plaque\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"InRrVOpZFd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Provola-ragusana-a-la-poele-o02.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Le provolone de Raguse \u00e0 la plaque est un plat savoureux de la cuisine sicilienne. Le fromage \u00e0 la plaque ou fromage grill\u00e9 peut \u00eatre consomm\u00e9 comme entr\u00e9e ou comme plat principal. Le provolone de Raguse est un fromage semi-dur, \u00e0 p\u00e2te fil\u00e9e, fabriqu\u00e9 avec du lait de vache. Vous pouvez utiliser un provolone de Raguse plus ou moins frais. Souvent, il repr\u00e9sente une recette de recyclage pour consommer d'\u00e9ventuels restes [&hellip;]"}