{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Caterina Anello","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cakefancy\/","title":"Guelfos ou Gueffus - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y5rc8GBs2J\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cakefancy\/guelfos-ou-gueffus\/\">Guelfos ou Gueffus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cakefancy\/guelfos-ou-gueffus\/embed\/#?secret=Y5rc8GBs2J\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Guelfos ou Gueffus\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Y5rc8GBs2J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Guelfi-photo-avec-logo-MG_7349-1-Correct.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Guelfos ou gueffus sont des douceurs typiques de la Sardaigne, de d\u00e9licieuses et d\u00e9licates boulettes \u00e0 base d'amandes. En Sardaigne, ils sont g\u00e9n\u00e9ralement pr\u00e9par\u00e9s lors des jours de f\u00eate, comme No\u00ebl et P\u00e2ques, mais ils ne manquent jamais lors des occasions sp\u00e9ciales. Les guelfos sont \u00e9galement beaux \u00e0 offrir en cadeau; envelopp\u00e9s dans du papier de soie, ils ressemblent \u00e0 de nombreux bonbons color\u00e9s et mettent [&hellip;]"}