{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Caterina Anello","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cakefancy\/","title":"Pain d'\u00e9pices comment le pr\u00e9parer - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wYN8vbkFFl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cakefancy\/pain-depices-comment-le-preparer\/\">Pain d&rsquo;\u00e9pices comment le pr\u00e9parer<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cakefancy\/pain-depices-comment-le-preparer\/embed\/#?secret=wYN8vbkFFl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain d&rsquo;\u00e9pices comment le pr\u00e9parer\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wYN8vbkFFl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-pain-depices-avec-logo.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pain d'\u00e9pices comment le pr\u00e9parer ? Le pain d'\u00e9pices est une p\u00e2te \u00e9pic\u00e9e typique du nord de l'Europe. Elle est obtenue en m\u00e9langeant de la m\u00e9lasse ou du miel avec du sucre de canne, et la p\u00e2te est aromatis\u00e9e avec de la cannelle, du gingembre, des clous de girofle et de la muscade. Elle est surtout pr\u00e9par\u00e9e pendant la p\u00e9riode de No\u00ebl, et l'on peut cr\u00e9er les fameux gingerbreads, en [&hellip;]"}