{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Caterina Anello","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cakefancy\/","title":"Sa pippia cun s'ou - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IouChBy0rM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cakefancy\/sa-pippia-cun-sou\/\">Sa pippia cun s&rsquo;ou<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cakefancy\/sa-pippia-cun-sou\/embed\/#?secret=IouChBy0rM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sa pippia cun s&rsquo;ou\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"IouChBy0rM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pippia-avec-logo.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Aujourd'hui, je vous parle de ce dessert Sa pippia cun s'ou. Je me souviens avec grand plaisir que lorsque j'\u00e9tais enfant, ma grand-m\u00e8re pr\u00e9parait ce dessert pendant la p\u00e9riode pascale. De petites sculptures de p\u00e2te avec l'\u0153uf, \u00e0 offrir. En g\u00e9n\u00e9ral, pour les petites filles, on cr\u00e9ait de petites poup\u00e9es \"sa pippia ou aussi pippiedda\" qui \u00e9taient enrichies avec l'\u0153uf."}