{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"catiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/catiaincucina\/","title":"Gnocchis de semoule de bl\u00e9 dur - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bM38YIeLBK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/catiaincucina\/gnocchis-de-semoule-de-ble-dur\/\">Gnocchis de semoule de bl\u00e9 dur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/catiaincucina\/gnocchis-de-semoule-de-ble-dur\/embed\/#?secret=bM38YIeLBK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchis de semoule de bl\u00e9 dur\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bM38YIeLBK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/gnocchis-de-semoule-repassee-7-69598470f14659-99237015.jpg","thumbnail_width":1000,"thumbnail_height":750,"description":"Voici pr\u00eate la recette des gnocchis de semoule de bl\u00e9 dur, une pr\u00e9paration de base que je vous avais annonc\u00e9e lorsque j'ai mis \u00e0 jour la recette des gnocchis gratin\u00e9s au fromage."}