{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chezbibia\/","title":"Biscuits craquel\u00e9s \u00e0 l'alchermes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UFfQmWlWOL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/biscuits-craqueles-a-lalchermes-2\/\">Biscuits craquel\u00e9s \u00e0 l&rsquo;alchermes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/biscuits-craqueles-a-lalchermes-2\/embed\/#?secret=UFfQmWlWOL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits craquel\u00e9s \u00e0 l&rsquo;alchermes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UFfQmWlWOL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/biscuits-craqueles-a-l-alchermes-7-6922cf8c04e6f6-64025186.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"Les biscuits craquel\u00e9s \u00e0 l'alchermes sont de d\u00e9licieux petits biscuits \u00e0 la coque croquante et au c\u0153ur tendre, gourmands et faciles \u00e0 r\u00e9aliser. L'alchermes est une liqueur tr\u00e8s utilis\u00e9e en p\u00e2tisserie, par exemple pour pr\u00e9parer des sirops, pour colorer les bases, pour enrichir les cr\u00e8mes, etc. Elle a une saveur tr\u00e8s douce, presque caramelis\u00e9e. Les biscuits craquel\u00e9s qui en [&hellip;]"}