{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chezbibia\/","title":"Cannelloni au rago\u00fbt blanc - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6HgyFFMLXy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/cannelloni-au-ragout-blanc-2\/\">Cannelloni au rago\u00fbt blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/cannelloni-au-ragout-blanc-2\/embed\/#?secret=6HgyFFMLXy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cannelloni au rago\u00fbt blanc\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6HgyFFMLXy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/cannelloni-au-ragout-blanc-8-6921756a474600-19017356.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"Les cannelloni au rago\u00fbt blanc sont un plat principal facile \u00e0 pr\u00e9parer, savoureux et raffin\u00e9. Parfaits pour le d\u00e9jeuner du dimanche ou pour les jours de f\u00eate, ils sont tr\u00e8s simples \u00e0 r\u00e9aliser \u00e0 partir de feuilles de lasagnes \u00e0 rouler, qui doivent \u00eatre tr\u00e8s fines pour \u00e9viter de les blanchir, mais adapt\u00e9es \u00e0 la cuisson directe au four. Lisez [&hellip;]"}