{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chezbibia\/","title":"Pain sucr\u00e9 \u00e0 la cannelle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DLNR6qEzyx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/pain-sucre-a-la-cannelle\/\">Pain sucr\u00e9 \u00e0 la cannelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/pain-sucre-a-la-cannelle\/embed\/#?secret=DLNR6qEzyx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain sucr\u00e9 \u00e0 la cannelle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DLNR6qEzyx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/pain-sucre-a-la-cannelle-6-692036ff438bf8-92132588.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"Le pain sucr\u00e9 \u00e0 la cannelle, ou cinnamon pull apart bread, est un pain d'origine anglo-saxonne au parfum inimitable et \u00e0 la forme particuli\u00e8re, facile \u00e0 pr\u00e9parer. Sa forme particuli\u00e8re s'obtient gr\u00e2ce \u00e0 une pr\u00e9paration simple et un simple moule \u00e0 cake, et permet de le diviser en tranches m\u00eame avec les mains, car il a une [&hellip;]"}