{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chezbibia\/","title":"Pisto napolitain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gs2Q0Pn49e\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/pisto-napolitain-2\/\">Pisto napolitain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/pisto-napolitain-2\/embed\/#?secret=gs2Q0Pn49e\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pisto napolitain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"gs2Q0Pn49e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/comment-faire-le-pisto-napolitain-7-6922cf1562fe94-45181390.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"Le pisto napolitain est un m\u00e9lange d'\u00e9pices typique de la cuisine napolitaine. Il est utilis\u00e9 en particulier pour pr\u00e9parer des desserts traditionnels, surtout de No\u00ebl, comme les mustacciuoli, des desserts \u00e9pic\u00e9s au cacao recouverts de chocolat noir, les roccoc\u00f2, des anneaux sucr\u00e9s \u00e0 base d'amandes, de farine, de sucre et d'\u00e9pices, les susamielli, \u00e0 base d'amandes, d'\u00e9pices et [&hellip;]"}