{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chezbibia\/","title":"Rago\u00fbt \u00e0 la bolognaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Bn6B53cvqd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/ragout-a-la-bolognaise\/\">Rago\u00fbt \u00e0 la bolognaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chezbibia\/ragout-a-la-bolognaise\/embed\/#?secret=Bn6B53cvqd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt \u00e0 la bolognaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Bn6B53cvqd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/ragout-a-la-bolognaise-7-692023e0697936-42417580.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"Le rago\u00fbt \u00e0 la bolognaise est l'une des pr\u00e9parations italiennes les plus connues au monde, parfait pour accompagner les tagliatelles aux \u0153ufs ou les lasagnes \u00e0 la bolognaise. \u00c0 base de viande hach\u00e9e, consistant et enveloppant, il cuit lentement et est irr\u00e9sistible. Sa recette a une version officielle d\u00e9pos\u00e9e aupr\u00e8s de l'Acad\u00e9mie Italienne de la Cuisine, mais comme pour chaque recette traditionnelle, chaque famille a sa version, transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, vari\u00e9e en fonction des go\u00fbts et des besoins."}