{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"Biscuit au cacao - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wGRUhhdBsa\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/biscuit-au-cacao\/\">Biscuit au cacao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/biscuit-au-cacao\/embed\/#?secret=wGRUhhdBsa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuit au cacao\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wGRUhhdBsa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Gateaufrancois-redimensionne-6-6996cdd6ea1e75-85800816.jpg","thumbnail_width":2560,"thumbnail_height":2144,"description":"Moelleux, l\u00e9ger et au go\u00fbt intense, le biscuit au cacao est l'une des bases les plus appr\u00e9ci\u00e9es de la p\u00e2tisserie maison. Parfait pour r\u00e9aliser des g\u00e2teaux fourr\u00e9s, des roul\u00e9s ou des desserts \u00e0 la cuill\u00e8re, il s\u00e9duit par sa texture a\u00e9rienne et son parfum envo\u00fbtant de cacao. Dans cette recette, nous vous expliquons comment le pr\u00e9parer de mani\u00e8re simple et sans [&hellip;]"}