{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"Cr\u00e8me \u00e0 la ricotta (pour cannoli) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gf7xmwPzqf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/creme-a-la-ricotta-pour-cannoli\/\">Cr\u00e8me \u00e0 la ricotta (pour cannoli)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/creme-a-la-ricotta-pour-cannoli\/embed\/#?secret=gf7xmwPzqf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me \u00e0 la ricotta (pour cannoli)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"gf7xmwPzqf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/cannolo-scaled-6-692570656c5195-00830193.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Voici la recette classique de la cr\u00e8me pour cannoli siciliens, celle traditionnelle \u00e0 base de ricotta de brebis et de sucre, enrichie de p\u00e9pites de chocolat et d'\u00e9corces d'orange confites. Parfaite pour garnir les cannoli croustillants comme le veut la tradition sicilienne."}