{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"Cr\u00e8me au mascarpone - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6OfYszgN9w\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/creme-au-mascarpone-8\/\">Cr\u00e8me au mascarpone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/creme-au-mascarpone-8\/embed\/#?secret=6OfYszgN9w\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me au mascarpone\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6OfYszgN9w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/cremamasca-7-695a291fa2c039-72215608.jpg","thumbnail_width":2321,"thumbnail_height":1857,"description":"La cr\u00e8me au mascarpone est le c\u0153ur du tiramisu, l'\u00e9l\u00e9ment qui rend ce grand classique de la p\u00e2tisserie italienne si irr\u00e9sistible. Velout\u00e9e, cr\u00e9meuse et au go\u00fbt d\u00e9licat, c'est une pr\u00e9paration simple mais fondamentale, o\u00f9 l'\u00e9quilibre et la technique font la diff\u00e9rence. Il suffit de quelques ingr\u00e9dients de qualit\u00e9 et de quelques astuces pour obtenir une cr\u00e8me lisse, stable et [&hellip;]"}