{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"Le Sirop pour g\u00e2teaux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vcPW1cCpgy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/le-sirop-pour-gateaux\/\">Le Sirop pour g\u00e2teaux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/le-sirop-pour-gateaux\/embed\/#?secret=vcPW1cCpgy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le Sirop pour g\u00e2teaux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vcPW1cCpgy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/rotolodecorato-1-scaled-7-6925882b6fe3c1-30362772.jpeg","thumbnail_width":2277,"thumbnail_height":2560,"description":"Le sirop pour g\u00e2teaux est un \u00e9l\u00e9ment fondamental pour r\u00e9aliser un v\u00e9ritable g\u00e2teau \u00e0 l'italienne, avec du g\u00e9noise et de la cr\u00e8me p\u00e2tissi\u00e8re. Pour obtenir un sirop pour g\u00e2teaux alcoolis\u00e9, il faut de l'eau et du sucre en poudre \u00e0 cuire ensemble jusqu'\u00e0 obtenir un sirop auquel on ajoutera ensuite la liqueur pr\u00e9f\u00e9r\u00e9e. Le sirop de sucre [&hellip;]"}