{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"Pastiera napolitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s5Fj08om5A\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pastiera-napolitaine-10\/\">Pastiera napolitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pastiera-napolitaine-10\/embed\/#?secret=s5Fj08om5A\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pastiera napolitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"s5Fj08om5A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pastiera2-redimensionne-7-69d0e8bc85fff6-36305198.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"La pastiera napolitaine est bien plus qu'un simple g\u00e2teau : c'est un symbole de tradition, de famille et de printemps. Parfum\u00e9e \u00e0 la fleur d'oranger et enrichie d'ingr\u00e9dients simples mais pr\u00e9cieux comme le bl\u00e9 cuit, la ricotta et les \u0153ufs, cette tarte renferme toute la magie de P\u00e2ques napolitaine. Chaque famille garde sa version, transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, avec de petits secrets qui rendent chaque pastiera unique et sp\u00e9ciale."}