{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"P\u00e2te sabl\u00e9e \u00e0 l'huile - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xJaC1jiPwX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pate-sablee-a-lhuile-3\/\">P\u00e2te sabl\u00e9e \u00e0 l&rsquo;huile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pate-sablee-a-lhuile-3\/embed\/#?secret=xJaC1jiPwX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e \u00e0 l&rsquo;huile\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xJaC1jiPwX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/patesableeahuile-scaled-6-692572d5329245-50555797.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"P\u00e2te sabl\u00e9e \u00e0 l'huile ! Je t'apprends \u00e0 pr\u00e9parer une p\u00e2te friable et croustillante pour tartes et biscuits qui ne contient pas de beurre et donc pas de lactose. Elle se p\u00e9trit rapidement \u00e0 la main dans un bol et s'\u00e9tale facilement sans s'\u00e9mietter. Je te laisse aussi la recette de la p\u00e2te sabl\u00e9e vegan : P\u00e2te sabl\u00e9e sans beurre (vegan)"}