{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"P\u00e2te sabl\u00e9e aux blancs d'\u0153ufs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eXCW2Hk2Cd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pate-sablee-aux-blancs-doeufs\/\">P\u00e2te sabl\u00e9e aux blancs d&rsquo;\u0153ufs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pate-sablee-aux-blancs-doeufs\/embed\/#?secret=eXCW2Hk2Cd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e aux blancs d&rsquo;\u0153ufs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eXCW2Hk2Cd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/patesableeauxblancsoeufs-scaled-7-69257f6b146e39-94783349.jpg","thumbnail_width":2048,"thumbnail_height":2560,"description":"La p\u00e2te sabl\u00e9e aux blancs d'\u0153ufs est une variante l\u00e9g\u00e8re et polyvalente de la classique p\u00e2te sabl\u00e9e. Parfaite pour ceux qui veulent utiliser des blancs d'\u0153ufs restants ou cr\u00e9er des desserts au go\u00fbt d\u00e9licat, cette recette conserve tout le croustillant et la saveur traditionnelle, mais avec une touche plus l\u00e9g\u00e8re. Id\u00e9ale pour tartes, biscuits et tartelettes ! Cette p\u00e2te sabl\u00e9e avec [...]"}