{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"P\u00e2te sabl\u00e9e mont\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AqYhl8dz1H\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pate-sablee-montee-2\/\">P\u00e2te sabl\u00e9e mont\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pate-sablee-montee-2\/embed\/#?secret=AqYhl8dz1H\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e mont\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AqYhl8dz1H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pate-sablee-montee-scaled-8-69de0290dafff1-75753740.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"La p\u00e2te sabl\u00e9e mont\u00e9e est une pr\u00e9paration de base de la p\u00e2tisserie, appr\u00e9ci\u00e9e pour sa texture moelleuse et d\u00e9licate. Contrairement \u00e0 la p\u00e2te sabl\u00e9e classique, cette p\u00e2te est travaill\u00e9e au fouet en m\u00e9langeant principalement le sucre et le beurre, en incorporant de l'air et en rendant les biscuits particuli\u00e8rement l\u00e9gers et friables. Id\u00e9ale pour r\u00e9aliser des desserts \u00e9l\u00e9gants et gourmands, comme des biscuits pour le th\u00e9 ou des petits g\u00e2teaux d\u00e9cor\u00e9s, la p\u00e2te sabl\u00e9e mont\u00e9e allie simplicit\u00e9 et raffinement, rendant chaque pr\u00e9paration parfaite pour toutes les occasions, des go\u00fbters quotidiens aux moments les plus sp\u00e9ciaux\u2026"}