{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"P\u00e2te sabl\u00e9e pour pastiera - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SqhljjQ5pp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pate-sablee-pour-pastiera-2\/\">P\u00e2te sabl\u00e9e pour pastiera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/pate-sablee-pour-pastiera-2\/embed\/#?secret=SqhljjQ5pp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e pour pastiera\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SqhljjQ5pp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pate-sablee-pour-pastiera-scaled-7-69d0e88c562421-59012648.jpg","thumbnail_width":1440,"thumbnail_height":2560,"description":"La p\u00e2te sabl\u00e9e pour pastiera est la base croustillante et parfum\u00e9e qui enveloppe l'un des desserts embl\u00e9matiques de la tradition napolitaine. Dor\u00e9e, friable et d\u00e9licatement aromatique, cette p\u00e2te est sp\u00e9cialement con\u00e7ue pour soutenir la g\u00e9n\u00e9reuse garniture de bl\u00e9, ricotta et parfums d'agrumes typique de la pastiera. Sa texture doit \u00eatre parfaite : assez compacte pour contenir [...]"}