{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"Tarte \u00e0 la farine d'\u00e9peautre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9kTmc8ZUXc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/tarte-a-la-farine-depeautre\/\">Tarte \u00e0 la farine d&rsquo;\u00e9peautre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/tarte-a-la-farine-depeautre\/embed\/#?secret=9kTmc8ZUXc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte \u00e0 la farine d&rsquo;\u00e9peautre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9kTmc8ZUXc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/tarteepeautre1-scaled-6-692583e3541e34-65466114.jpeg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Les tartes sont d\u00e9licieuses et toujours actuelles en toute saison ! La tarte est un dessert qui peut \u00eatre d\u00e9clin\u00e9 en mille variantes. Elle est compos\u00e9e d'une base croustillante de p\u00e2te sabl\u00e9e et d'une partie moelleuse comme de la confiture et de la cr\u00e8me. Dans cette tarte, j'ai utilis\u00e9 de la farine d'\u00e9peautre (farine que j'utilise souvent \u00e0 la place de la plus raffin\u00e9e 00) [&hellip;]"}