{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiaracaputipastry\/","title":"Yeux de B\u0153uf (de petit \u00e9peautre) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FWJh6cJEho\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/yeux-de-boeuf-de-petit-epeautre\/\">Yeux de B\u0153uf (de petit \u00e9peautre)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiaracaputipastry\/yeux-de-boeuf-de-petit-epeautre\/embed\/#?secret=FWJh6cJEho\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Yeux de B\u0153uf (de petit \u00e9peautre)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FWJh6cJEho\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/yeuxdeboeufmassari-scaled-7-6925816fa5b2a6-63788279.jpg","thumbnail_width":1440,"thumbnail_height":2560,"description":"Les biscuits \u0153il de b\u0153uf sont de petits g\u00e2teaux de p\u00e2te sabl\u00e9e avec un tendre c\u0153ur de confiture. Ils portent ce nom en raison de leur forme, qui rappelle celle de l'\u0153uf au plat \"\u0153il de b\u0153uf\" : en effet, ils sont r\u00e9alis\u00e9s en superposant deux biscuits ronds, dont l'un est perc\u00e9 au centre, garnis de confiture. Pour un go\u00fbter gourmand, vous pouvez pr\u00e9parer les biscuits \u0153il [&hellip;]"}