{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"Anko (Confiture de haricots rouges Azuki) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cW5l9bTPN8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/anko-confiture-de-haricots-rouges-azuki\/\">Anko (Confiture de haricots rouges Azuki)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/anko-confiture-de-haricots-rouges-azuki\/embed\/#?secret=cW5l9bTPN8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Anko (Confiture de haricots rouges Azuki)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cW5l9bTPN8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/74624051_10220869305312434_1482421512836218880_o-7-696fd5ac4e2135-83242380.jpg","thumbnail_width":960,"thumbnail_height":720,"description":"Comme vous l'avez d\u00e9j\u00e0 compris, j'adore la cuisine ethnique de tout genre, j'aime essayer de nouvelles saveurs, associer des ingr\u00e9dients insolites pour cr\u00e9er des plats toujours diff\u00e9rents. Cette fois, je voulais me lancer dans la cuisine japonaise, que je trouve vraiment fantastique : leur habilet\u00e9 et leur inventivit\u00e9 me surprennent toujours. Depuis un moment, je suis intrigu\u00e9e par [&hellip;]"}