{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"Comment faire : la St\u00e9rilisation des bocaux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"97Bkw1vf1w\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/comment-faire-la-sterilisation-des-bocaux\/\">Comment faire : la St\u00e9rilisation des bocaux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/comment-faire-la-sterilisation-des-bocaux\/embed\/#?secret=97Bkw1vf1w\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment faire : la St\u00e9rilisation des bocaux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"97Bkw1vf1w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/P_20181104_170351_NT-e1542369678166-8-696ff3ea0d9b87-62394034.jpg","thumbnail_width":1124,"thumbnail_height":1692,"description":"La st\u00e9rilisation est l'un des proc\u00e9d\u00e9s fondamentaux pour \u00e9liminer les bact\u00e9ries des bocaux et pour pouvoir conserver en toute s\u00e9curit\u00e9 et longtemps les produits en pot. C'est un processus simple, mais tr\u00e8s important pour pr\u00e9server sa sant\u00e9. Avec les bocaux, il faudrait toujours st\u00e9riliser aussi les joints en caoutchouc et les couvercles, qui [&hellip;]"}