{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"De la Basilicate : &#8220;Cialledda aux asperges&#8221; - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C2wLm7YzBk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/de-la-basilicate-cialledda-aux-asperges\/\">De la Basilicate : &#8220;Cialledda aux asperges&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/de-la-basilicate-cialledda-aux-asperges\/embed\/#?secret=C2wLm7YzBk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0De la Basilicate : &#8220;Cialledda aux asperges&#8221;\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"C2wLm7YzBk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/P_20180408_202425-e1542277822768-7-697025d2096ec8-64958104-scaled.jpg","thumbnail_width":1570,"thumbnail_height":2560,"description":"La \u00abCialledda\u00bb est un plat pauvre de la tradition lucanienne, un plat de la tradition paysanne qui avait comme ingr\u00e9dient principal le pain rassis. Dans cette recette, je la propose \u00e0 nouveau avec des asperges et des \u0153ufs, comme ma belle-m\u00e8re la pr\u00e9parait."}