{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"Du Pi\u00e9mont : la Bagna Cauda - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XKGHQzCqbU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/du-piemont-la-bagna-cauda\/\">Du Pi\u00e9mont : la Bagna Cauda<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/du-piemont-la-bagna-cauda\/embed\/#?secret=XKGHQzCqbU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Du Pi\u00e9mont : la Bagna Cauda\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XKGHQzCqbU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/87976477_10221958192653937_7665365756808265728_o-1-7-695c9405f12e87-78173841.jpg","thumbnail_width":960,"thumbnail_height":720,"description":"Voici une autre recette typique de ma r\u00e9gion, du Pi\u00e9mont : la Bagna Cauda est un plat d\u00e9licieux \u00e0 base d'ail, de lait et d'anchois. Le terme Bagna Cauda signifie \"sauce chaude\", sauce justement parce qu'il s'agit d'une sauce dans laquelle on trempe divers l\u00e9gumes : des topinambours aux cardons bouillis, [&hellip;]"}