{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"\u00c9toile de No\u00ebl de conchiglioni - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DMKmUqkmRp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/etoile-de-noel-de-conchiglioni\/\">\u00c9toile de No\u00ebl de conchiglioni<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/etoile-de-noel-de-conchiglioni\/embed\/#?secret=DMKmUqkmRp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u00c9toile de No\u00ebl de conchiglioni\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DMKmUqkmRp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20241231_114100-scaled-7-695c7975105521-54487020.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Un plat si simple que vous pouvez pr\u00e9parer en quelques minutes, tr\u00e8s spectaculaire pour \u00e9tonner vos invit\u00e9s par le go\u00fbt et la pr\u00e9sentation. Avant de mettre les feuilles de basilic et le jaune d'\u0153uf \u00e9miett\u00e9, faites-les gratiner quelques minutes au four. Vous pouvez \u00e9galement ajouter du parmesan r\u00e2p\u00e9, mais pas trop sinon vous couvrirez le [&hellip;]"}