{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"Focaccia \u00e0 la crescenza (de Recco) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SCbE7N1zcj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/focaccia-a-la-crescenza-de-recco\/\">Focaccia \u00e0 la crescenza (de Recco)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/focaccia-a-la-crescenza-de-recco\/embed\/#?secret=SCbE7N1zcj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia \u00e0 la crescenza (de Recco)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SCbE7N1zcj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20220824_014543-scaled-8-696ebf4fb762d5-96267612.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La Focaccia \u00e0 la crescenza (de Recco) est vraiment simple \u00e0 pr\u00e9parer, sans lev\u00e9e, avec une p\u00e2te rapide et peu d'ingr\u00e9dients. Environ dix minutes au four et vous pourrez la d\u00e9guster, moelleuse \u00e0 l'int\u00e9rieur et croustillante \u00e0 l'ext\u00e9rieur. \u00c0 l'origine, on utilisait la Prescins\u00f6a, un produit laitier entre le yaourt et la ricotta au go\u00fbt l\u00e9g\u00e8rement acidul\u00e9, maintenant elle est [&hellip;]"}