{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"Friselles (Freselles) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Oiagcbzy4m\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/friselles-freselles\/\">Friselles (Freselles)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/friselles-freselles\/embed\/#?secret=Oiagcbzy4m\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Friselles (Freselles)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Oiagcbzy4m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/P2140601-2-7-696fddc326a734-84178520-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2346,"description":"J'adore pr\u00e9parer pour le d\u00eener les Friselles ou Freselles, les excellents taralli d'origine des Pouilles, g\u00e9n\u00e9ralement pr\u00e9par\u00e9s avec de la farine de bl\u00e9 dur qui sont cuits deux fois, afin de les rendre plus croustillants. Vous pouvez ensuite vous amuser \u00e0 les garnir avec une vari\u00e9t\u00e9 d'ingr\u00e9dients, charcuteries et fromages vari\u00e9s, olives, artichauts, thon\u2026 Bref, votre seule limite sera la [&hellip;]"}