{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"P\u00e2te sabl\u00e9e \u00e0 la noix de coco s\u00e9ch\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bwNJQvq8J2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/pate-sablee-a-la-noix-de-coco-sechee\/\">P\u00e2te sabl\u00e9e \u00e0 la noix de coco s\u00e9ch\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/pate-sablee-a-la-noix-de-coco-sechee\/embed\/#?secret=bwNJQvq8J2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e \u00e0 la noix de coco s\u00e9ch\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bwNJQvq8J2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/73458890_10220970639205718_5321398633600385024_o-6-696fafbaaf9d40-99940878.jpg","thumbnail_width":960,"thumbnail_height":720,"description":"J'aime les saveurs exotiques et je pense que cela est d\u00e9sormais clair. J'ai voulu essayer de pr\u00e9parer la P\u00e2te sabl\u00e9e \u00e0 la noix de coco s\u00e9ch\u00e9e qui rappelle les pays tropicaux : la chaleur, le soleil, la mer qui, en hiver, me manque personnellement beaucoup. Elle me rappelle aussi nos plages, avec le frais \"Coccobello\" qui \u00e9gaye les [&hellip;]"}