{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"P\u00e2tes, tomates, haricots verts et ricotta sal\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nkLAoEdqCI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/pates-tomates-haricots-verts-et-ricotta-salee\/\">P\u00e2tes, tomates, haricots verts et ricotta sal\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/pates-tomates-haricots-verts-et-ricotta-salee\/embed\/#?secret=nkLAoEdqCI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes, tomates, haricots verts et ricotta sal\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nkLAoEdqCI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/P8300012-2-scaled-7-696f02971c3a61-65439382.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les p\u00e2tes, tomates, haricots verts et ricotta sal\u00e9e sont un plat tr\u00e8s rapide \u00e0 pr\u00e9parer, avec une saveur vraiment unique, je vous le recommande lorsque vous avez peu de temps et que vous ne voulez pas pour autant renoncer au go\u00fbt. L'ajout de ricotta sal\u00e9e r\u00e2p\u00e9e compl\u00e8te parfaitement le plat, je vous conseille de ne pas trop saler les p\u00e2tes, car elles seront d\u00e9j\u00e0 savoureuses ainsi."}