{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"Petits Fant\u00f4mes d'Halloween (meringues) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FRD1sh1A6h\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/petits-fantomes-dhalloween-meringues\/\">Petits Fant\u00f4mes d&rsquo;Halloween (meringues)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/petits-fantomes-dhalloween-meringues\/embed\/#?secret=FRD1sh1A6h\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits Fant\u00f4mes d&rsquo;Halloween (meringues)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FRD1sh1A6h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/P_20181103_224821_NT-e1541282631233-7-696ffa760b23e6-88112593.jpg","thumbnail_width":2013,"thumbnail_height":1849,"description":"J'adore les meringues, d'habitude je pr\u00e9f\u00e8re les faire tr\u00e8s petites, car je trouve irr\u00e9sistible quand ce d\u00e9licieux petit morceau fond dans la bouche ! Les ingr\u00e9dients pour la pr\u00e9paration des meringues sont vraiment tr\u00e8s peu nombreux, mais le processus de cuisson est d\u00e9cid\u00e9ment long, car pour ne pas les faire tomber il faut proc\u00e9der avec une cuisson lente. Donc je conseille de [&hellip;]"}