{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/chiwawa69\/","title":"Spaghetti au go\u00fbt bagna cauda - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qWSlwKhPRq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/spaghetti-au-gout-bagna-cauda\/\">Spaghetti au go\u00fbt bagna cauda<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/chiwawa69\/spaghetti-au-gout-bagna-cauda\/embed\/#?secret=qWSlwKhPRq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghetti au go\u00fbt bagna cauda\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qWSlwKhPRq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/P_20180520_140501-1-7-6970215e092074-02811825.jpg","thumbnail_width":1964,"thumbnail_height":1692,"description":"La \u00ab Bagna cauda \u00bb est un plat typique du Pi\u00e9mont, elle me rappelle mon enfance et les d\u00eeners en famille \u00e0 d\u00e9guster cette d\u00e9licatesse. Elle est pr\u00e9par\u00e9e avec des anchois, de l'huile, de l'ail et du lait et sert principalement \u00e0 tremper dedans un m\u00e9lange vari\u00e9 de l\u00e9gumes cuits ou crus, principalement d'automne. Il s'agit surtout de pommes de terre, oignons, poivrons, [&hellip;]"}