{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Caramel au beurre sal\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EkvrdXdTdp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/caramel-au-beurre-sale\/\">Caramel au beurre sal\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/caramel-au-beurre-sale\/embed\/#?secret=EkvrdXdTdp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Caramel au beurre sal\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EkvrdXdTdp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_1705-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le caramel au beurre sal\u00e9 est un d\u00e9licieux m\u00e9lange de saveurs sucr\u00e9es et sal\u00e9es, parfait pour enrichir des g\u00e2teaux, glaces et desserts de toutes sortes. Originaire de la tradition fran\u00e7aise, le caramel au beurre sal\u00e9 a conquis le palais des plus sceptiques gr\u00e2ce \u00e0 sa polyvalence et sa facilit\u00e9 de pr\u00e9paration. En effet, il suffit de tr\u00e8s peu d'ingr\u00e9dients faciles \u00e0 trouver et de quelques astuces pour r\u00e9aliser ce [&hellip;]"}