{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Cr\u00e8me au gianduja - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yrjHlUlZEC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/creme-au-gianduja\/\">Cr\u00e8me au gianduja<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/creme-au-gianduja\/embed\/#?secret=yrjHlUlZEC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me au gianduja\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yrjHlUlZEC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/27893661-FF70-41EA-97C1-4DFCF41FA9BA.jpeg","thumbnail_width":1024,"thumbnail_height":768,"description":"La CR\u00c8ME AU GIANDUJA est un d\u00e9licieux dessert \u00e0 la cuill\u00e8re facile et rapide \u00e0 pr\u00e9parer, parfait en toute saison pour un d\u00eener r\u00e9ussi. Cette cr\u00e8me peut \u00e9galement \u00eatre utilis\u00e9e pour garnir des g\u00e2teaux et\/ou des choux. Il vous suffira de la faire refroidir dans un bol en verre et ensuite de remplir une poche \u00e0 douille. Dans la d\u00e9coration, vous pouvez laisser libre cours \u00e0 votre imagination [&hellip;]"}