{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Cr\u00e8me au Parmesan - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xVWisJdTxy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/creme-au-parmesan\/\">Cr\u00e8me au Parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/creme-au-parmesan\/embed\/#?secret=xVWisJdTxy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me au Parmesan\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xVWisJdTxy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5715-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La cr\u00e8me au Parmesan est une sauce d\u00e9licieuse adapt\u00e9e pour assaisonner les plats de p\u00e2tes ou les gnocchis. Excellente \u00e9galement pour accompagner les l\u00e9gumes et les r\u00f4tis, elle est tr\u00e8s facile \u00e0 pr\u00e9parer aussi bien avec le Thermomix que sans. Vous trouverez ci-dessous les deux proc\u00e9d\u00e9s. D'habitude, j'utilise le double des ingr\u00e9dients afin de pouvoir la congeler dans des pots avec couvercle et l'utiliser [&hellip;]"}