{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Espadon \u00e0 la pizzaiola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sh04nx1unQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/espadon-a-la-pizzaiola\/\">Espadon \u00e0 la pizzaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/espadon-a-la-pizzaiola\/embed\/#?secret=sh04nx1unQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Espadon \u00e0 la pizzaiola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sh04nx1unQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/1A22CF66-6CC2-4D7F-8EF7-96622028E56E.jpeg","thumbnail_width":1024,"thumbnail_height":768,"description":"L'espadon \u00e0 la pizzaiola est un deuxi\u00e8me plat \u00e0 base de poisson tr\u00e8s savoureux mais facile et rapide \u00e0 pr\u00e9parer. Il vous suffira d'avoir des filets de poisson surgel\u00e9s dans le cong\u00e9lateur et quelques autres ingr\u00e9dients, et vous aurez un d\u00eener riche et d\u00e9licieux, parfait m\u00eame lorsque vous aurez des invit\u00e9s \u00e0 d\u00eener. En effet, vous pouvez pr\u00e9parer ce plat [&hellip;]"}