{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Filets de cabillaud avec olives et tomates cerises - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eezJh5gydK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/filets-de-cabillaud-avec-olives-et-tomates-cerises\/\">Filets de cabillaud avec olives et tomates cerises<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/filets-de-cabillaud-avec-olives-et-tomates-cerises\/embed\/#?secret=eezJh5gydK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Filets de cabillaud avec olives et tomates cerises\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eezJh5gydK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/7AF77ACA-8BCF-4183-A625-A0499C4CAE08-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Un plat principal de poisson au go\u00fbt fort mais facile et rapide \u00e0 pr\u00e9parer. Filets de cabillaud avec olives et tomates cerises. Parfait lorsque vous avez des invit\u00e9s \u00e0 d\u00eener car vous pouvez pr\u00e9parer tous les ingr\u00e9dients dans une casserole, couvrir avec le couvercle et cuire au moment voulu ou vous pouvez cuisiner ce plat \u00e0 l'avance et [&hellip;]"}