{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"G\u00e2teau de riz et lardons - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4lHpWaDpQX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/gateau-de-riz-et-lardons\/\">G\u00e2teau de riz et lardons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/gateau-de-riz-et-lardons\/embed\/#?secret=4lHpWaDpQX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de riz et lardons\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4lHpWaDpQX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/99FBCDD4-F6DE-4381-8626-D3D3038FFCDA-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le G\u00c2TEAU DE RIZ ET LARDONS est un plat unique savoureux, parfait \u00e0 emporter au bureau ou pour une sortie en plein air. Il se pr\u00e9pare en un rien de temps, avec peu d'ingr\u00e9dients. Il vous suffira d'avoir du riz cuit restant et le tour est jou\u00e9. J'ai utilis\u00e9 des lardons, mais vous pouvez facilement les remplacer par du jambon cuit, [&hellip;]"}