{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Pasta \u00e0 la crudaiola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nfVQG6CtIf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/pasta-a-la-crudaiola\/\">Pasta \u00e0 la crudaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/pasta-a-la-crudaiola\/embed\/#?secret=nfVQG6CtIf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pasta \u00e0 la crudaiola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nfVQG6CtIf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/8F76DE35-01B2-4C17-8393-8FBCB42A12A0-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La PASTA \u00c0 LA CRUDAIOLA est l'un de mes plats pr\u00e9f\u00e9r\u00e9s. Ce n'est pas la traditionnelle salade de p\u00e2tes. On pr\u00e9pare l'assaisonnement quelques heures avant et on ajoute les p\u00e2tes juste apr\u00e8s les avoir \u00e9goutt\u00e9es sans les laisser refroidir. Ainsi, on obtient un plat \u00e0 d\u00e9guster \u00e0 une temp\u00e9rature id\u00e9ale. Essayez et faites-moi savoir. Essayez aussi \ud83d\udc47\ud83c\udffb\ud83d\udc47\ud83c\udffb\ud83d\udc47\ud83c\udffb"}