{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Riz au lait - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CUBWnWRQtk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/riz-au-lait-3\/\">Riz au lait<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/riz-au-lait-3\/embed\/#?secret=CUBWnWRQtk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Riz au lait\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CUBWnWRQtk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/D8E2CF69-A72C-4BA1-9F56-63BA11D76331-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le RIZ AU LAIT est un d\u00e9licieux go\u00fbter que pr\u00e9paraient nos grands-parents, un plat r\u00e9confortant savoureux, facile et \u00e9conomique. Il se pr\u00e9pare en faisant cuire le riz dans du lait que vous pouvez aromatiser selon vos go\u00fbts. Vous pouvez choisir entre vanille, cannelle, miel, chocolat et l\u2019enrichir avec des noix ou des \u00e9clats. Aujourd'hui cependant, je vous explique comment pr\u00e9parer ma version [&hellip;]"}