{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Tarte \u00e0 la ricotta et \u00e0 la confiture - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2nJH7MKXnr\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/tarte-a-la-ricotta-et-a-la-confiture\/\">Tarte \u00e0 la ricotta et \u00e0 la confiture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/tarte-a-la-ricotta-et-a-la-confiture\/embed\/#?secret=2nJH7MKXnr\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte \u00e0 la ricotta et \u00e0 la confiture\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2nJH7MKXnr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_8860-scaled-e1715804352316.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Tarte \u00e0 la ricotta et \u00e0 la confiture de fraises. Un classique de la tradition italienne, parfait pour toute occasion. Petit d\u00e9jeuner, go\u00fbter mais aussi comme dessert \u00e0 servir en fin de repas. La particularit\u00e9 de cette recette r\u00e9side dans l'utilisation du mixeur pour p\u00e9trir la p\u00e2te sabl\u00e9e. Cela rend le processus rapide et simple, vous permettant d'obtenir une base friable et d\u00e9licieuse sans trop d'effort."}