{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/clapfood\/","title":"Tiramisu de No\u00ebl en portion individuelle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3blnu5boHB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/tiramisu-de-noel-en-portion-individuelle\/\">Tiramisu de No\u00ebl en portion individuelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/clapfood\/tiramisu-de-noel-en-portion-individuelle\/embed\/#?secret=3blnu5boHB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tiramisu de No\u00ebl en portion individuelle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3blnu5boHB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/59D385FE-7E25-4BF1-B06E-6706FE225FAF-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les tiramisu de No\u00ebl en portion individuelle sont une version revisit\u00e9e du classique dessert \u00e0 la cuill\u00e8re. En effet, \u00e0 la place des boudoirs, nous allons utiliser le pandoro et remplacerons le cacao amer par une pluie de vermicelles color\u00e9s, de p\u00e9pites de chocolat ou de grains de fruits secs. Vous pouvez \u00e9galement les pr\u00e9parer \u00e0 l'avance pour les servir apr\u00e8s le d\u00e9jeuner [&hellip;]"}