{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"bellericette","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cluster87\/","title":"Busiate \u00e0 la tomate tr\u00e8s cr\u00e9meuses - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2rbjufPgdO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cluster87\/busiate-a-la-tomate-tres-cremeuses\/\">Busiate \u00e0 la tomate tr\u00e8s cr\u00e9meuses<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cluster87\/busiate-a-la-tomate-tres-cremeuses\/embed\/#?secret=2rbjufPgdO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Busiate \u00e0 la tomate tr\u00e8s cr\u00e9meuses\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2rbjufPgdO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_2206-scaled-1.webp","thumbnail_width":2560,"thumbnail_height":2560,"description":"La busiate est un format de p\u00e2tes traditionnel sicilien, sp\u00e9cifique de Trapani. Ce sont un type particulier de macaronis longs \u00e0 la forme h\u00e9lico\u00efdale et ils sont fil\u00e9s au bronze puis s\u00e9ch\u00e9s lentement. J'ai r\u00e9cemment re\u00e7u en cadeau un paquet de ces p\u00e2tes fantastiques et j'ai imm\u00e9diatement pens\u00e9 \u00e0 les utiliser dans une recette improvis\u00e9e. [&hellip;]"}