{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"bellericette","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cluster87\/","title":"Cous Cous \u00e0 la cantonaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PY0PSGGt1d\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cluster87\/cous-cous-a-la-cantonaise\/\">Cous Cous \u00e0 la cantonaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cluster87\/cous-cous-a-la-cantonaise\/embed\/#?secret=PY0PSGGt1d\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cous Cous \u00e0 la cantonaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"PY0PSGGt1d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_0171-scaled-1.webp","thumbnail_width":2560,"thumbnail_height":2560,"description":"Je pr\u00e9cise que j'ai toujours connu et pr\u00e9par\u00e9 le fameux riz cantonais et je l'ai m\u00eame propos\u00e9 dans mon blog par le pass\u00e9 (ici la recette). Mais cette fois, j'ai voulu varier en pensant que le couscous pourrait effectivement bien s'accorder de la m\u00eame mani\u00e8re, en le rempla\u00e7ant justement par du riz. Par cons\u00e9quent, j'ai suivi la m\u00eame proc\u00e9dure que j'utilise g\u00e9n\u00e9ralement [&hellip;]"}